Sustainable agriculture, farmers markets, recommended reading, advocacy organizations, & assorted rantings...
Think before you eat...
Slow Food offers a new look at how we eat
Think globally, eat locally at local farmers markets
Read while you eat...
Wendell Berry, Wes Jackson and others write about Our Sustainable Table
More than just recipes (altho' there are some good ones) in San Juan Island chef Greg Atkinson's In Season
Restaurant reviewer redux...a look back at Karen Brooks' Oregon's Cuisine of the Rain