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In his book The Origin of Table Manners, French anthropologist Claude Lévi-Strauss said that cooking is the means "by which nature is transformed into culture," and that cooking by fire leaves only the thinnest wall between civilization and the natural world.
I don't usually think about that connection when I fire up the Weber, but I do love to cook with fire. Here's where I'll show you how to make real barbecue and use your grill for more than meat.
real barbecue | grilled vegetables | barbecue gear | health issues