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Always a hit, and not exactly rocket science.
Throw a few cans of drained French cut green beans and one or two of Campbell's (or skimp and use a generic house label) cream of mushroom soup into a bowl. Mix 'em up and pour into a shallow baking dish. Top with canned French-fried onion rings and bake until done.
(I still think of the onions rings as French's brand, even though they've been made by Durkee for several years...the can still looks exactly the same, but now there's a large version...get it)