25º N Son Fish Sauce, aged 1 year

25º N Son Fish Sauce, aged 1 year


25º N, 1 Year
550 ml

Pham Van Khon started making fish sauce in 1951, and the family’s fourth generation still uses only anchovies and sea salt to make Son Fish Sauce. The location on tiny Hon Sun island off the southeastern coast of Vietnam prevents any industrial contamination, and the family controls all aspects of production. It’s fragrant and delicious, with a depth of umami not found in industrial fish sauce.

The second press fish sauce, a bit lighter in flavor with 25 grams of protein per liter.

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