Tamari

Tamari

from 15.00

Ito Shoten
Aichi, Japan

Ito Shoten has made miso and tamari for more than 200 years in Taketoyo; tamari is pressed from miso, not brewed like soy sauce. Made with only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor. Best used at the table, please refrigerate after opening.

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