Black Lime

Black Lime


Grown on a family farm in Guatemala, Persian limes are sun-dried and ground to make this deliciously acidic spice. The New York Times described Burlap & Barrel blck lime as ‘sour upon sour, a quick barb of citrus, and then the musk of fermentation.” Use black lime anywhere you might add lime or lemon juice for that bright acid note; it’s also great with cocktails like margaritas or sours.

Burlap & Barrel

Alta Verapaz, Guatemala

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