Oregano

Oregano

8.00

Francesco Rafaele
Pantelleria, Sicily

The intense sun on the Italian island of Pantelleria produces intense flavors. After this oregano is dried, the farmers painstakingly separate the bracts, where the flavor compounds are concentrated, from the leaves and flowers. Add it to tomato sauces, natch, but also sprinkle this oregano over roasted vegetables and grilled meats.


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