Smoked Pimentón Paprika

Smoked Pimentón Paprika

from 8.00

Burlap & Barrel
Extremadura, Spain

Sweet peppers from a single family farm in the hot, dry Extremadura region are slowly dried over oak coals to give this pimentón a rich, smoky flavor. Use it to add flavor to classic Spanish dishes like samfaina or the simple stews called cocidas. It also adds a smoky, bacon-like flavor to eggs, beans, and vegetables.

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