Napa — California

Item #3004 - 375ml
Item #3010 - ½ gallon

Gravenstein apples once covered much of California’s Sonoma Valley, but only a handful of growers remain. Hard cider made from late harvest apples slowly ferments to make this classic American vinegar. Use it for coleslaw, braised collard greens, and to thin Duke’s mayo for Alabama white sauce. (VE, GF)