GRAINS
Gaston — Oregon
Item #5330 - 1lb
Item #5335 - 5lb
Amish butter corn is an heirloom variety originally from Pennsylvania with a rich, buttery flavor. (VE, GF)
Gaston — Oregon
Item #5017 - 1lb
Item #5340 - 5lb
Flint corns have harder kernels than dent corns and are the traditional corns used for polenta in Italy. Eight row flint, called otto file in Italian, is named for the number of kernel rows around the cob. (VE, GF)
Gaston — Oregon
Item #5350 - 5lb
This Migration Barley includes so-called naked barleys - more nutritious varieties with an edible seed hull - from Japan, Nepal, Italy, Arabia, and North Africa. It’s great in soup, composed salads, or grain bowls. (VE)
Gaston — Oregon
Item #5018 - 1lb
Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. They carefully select seed from the best plants in their crops to ensure constant improvement, and this purple corn is just one result. Use it for cornbread or cook it like polenta. (VE, GF)
Gaston — Oregon
Item #5355 - 5lb
The durum wheat they grow is an old variety descended from emmer, and they grind into the coarse flour called semolina that’s used for pasta, cous cous, and flatbreads across the Middle East. (VE, GF)
Gaston — Oregon
Item #5345 - 5lb
Amish butter corn is an heirloom variety originally from Pennsylvania with a rich, buttery flavor. (VE, GF)