In 2003, Nong Poonsukwattana arrived in Portland from Bangkok with two suitcases and $70. Within a few years she opened her food cart serving only Khao Man Gai, Thai poached chicken and rice, with a sauce made from fermented soy, garlic, ginger, thai chilies, vinegar, and sugar. It’s good on almost everything. (VE)
Portland — Oregon
Item #2225 - 12oz
Item #2226 - Case (6 x 12oz)
In 2003, Nong Poonsukwattana arrived in Portland from Bangkok with two suitcases and $70. Within a few years she opened her food cart serving only Khao Man Gai, Thai poached chicken and rice, with a sauce made from fermented soy, garlic, ginger, thai chilies, vinegar, and sugar. It’s good on almost everything. (VE)