ABOUT US

Jim Dixon started importing olive oil so he'd have plenty for his own pantry. On a trip to Italy in the 1990s, he realized that real extra virgin olive oil tasted much better than the stuff he’d been using at home. He couldn’t bring enough back in his suitcase, so he founded Real Good Food and started importing his favorites.

Not much has changed in the ensuing 20 years; though our catalog has grown considerably, we're still motivated by our own selfish desire to cook with and eat the best stuff on earth. We work with passionate food producers from all over the world to deliver best-in-class products to our discerning wholesale customers, whether they're a small specialty market or a James Beard Award-winning restaurant group. Welcome to Real Good Food.