Gaston — Oregon
Item #5330 - 1lb
Item #5335 - 5lb
Amish butter corn is an heirloom variety originally from Pennsylvania with a rich, buttery flavor. (VE, GF)
Gaston — Oregon
Item #5017 - 1lb
Item #5340 - 5lb
Flint corns have harder kernels than dent corns and are the traditional corns used for polenta in Italy. Eight row flint, called otto file in Italian, is named for the number of kernel rows around the cob. (VE, GF)
Gaston — Oregon
Item #5350 - 5lb
This Migration Barley includes so-called naked barleys - more nutritious varieties with an edible seed hull - from Japan, Nepal, Italy, Arabia, and North Africa. It’s great in soup, composed salads, or grain bowls. (VE)
Gaston — Oregon
Item #5360 - 5lb
Grown by Anthony & Carol Boutard in Gaston, Oregon, Otello's Pebbles have an excellent assertive flavor and silky texture; they cook down to a soupy, beany broth wonderful with lambs shanks and pork shoulder. Named after a mysterious bean farmer named Otello, they arrived in Gaston as an unmarked and unsolicited packet of mixed seeds, sent from a friend of the Boutards' who also has an interest in obscure varieties. If not for a small patch of unplanted soil at the end of a row, they may have been lost to history. Thanks to Anthony and Carol, we get to enjoy their distinctly delicious flavors. (VE, GF)
Gaston — Oregon
Item #5018 - 1lb
Anthony and Carol Boutard’s Ayers Creek Farm near Gaston, Oregon produces food that chefs fight to get. They carefully select seed from the best plants in their crops to ensure constant improvement, and this purple corn is just one result. Use it for cornbread or cook it like polenta. (VE, GF)
Gaston — Oregon
Item #5370 - 5lb
The small white purgatorio beans come from the Italian village of Gradoli, where for more than a century they’ve been served on Ash Wednesday as part of the traditional purgatory lunch. (VE, GF)
Gaston — Oregon
Item #5355 - 5lb
The durum wheat they grow is an old variety descended from emmer, and they grind into the coarse flour called semolina that’s used for pasta, cous cous, and flatbreads across the Middle East. (VE, GF)
Gaston — Oregon
Item #5365 - 5lb
The wapato is fine textured white bean with a distinctly buttery consistency that's good by itself, with lamb, or in an escarole soup. (VE, GF)
Gason — Oregon
Item #5375 - Bulk (per lb)
Ayers Creek’s Gaston Mustard Seed is some of the best in the world. Peerless farm practices and traditional slow growing methods ensure a crop that is deeply flavorful. (VE, GF)
Gaston — Oregon
Item #5345 - 5lb
Amish butter corn is an heirloom variety originally from Pennsylvania with a rich, buttery flavor. (VE, GF)