Iio Jozo
Featured
Miyazu — Japan
Item #2455 - 120ml
Item #2460 - 500ml
Item #2456 - Case (15 x 120ml)
Iio Jozo has added honey to their amazing Purple Sweet Potato vinegar to sweeten it up a bit. Now we have an earthy, tart and sweet vinegar that could become the perfect shrub, vinaigrette or whatever you feel would be the best application. Enjoy this wonderful provision. (VE, GF)
Miyazu — Japan
Item #2420 - 500ml
Item #2425 - 900ml
Item #2421 - Case (12 x 500ml)
Item #2426 - Case (12 x 900ml)
Like their Pure Rice Vinegar, this vinegar is made with ingredients grown without pesticides and Iio Jozo’s house-made sake. However, to make a liter of this premium vinegar they use 320 grams of rice. This recipe was developed over a 20 year period by the fifth generation Iio-san to have a rounder, fuller taste and has minimized the acidic nose of regular vinegar. (VE, GF)
Miyazu — Japan
Item #2180 - 500ml
Item #2185 - 900ml
Item #2181 - Case (12 x 500ml)
Item #2186 - Case (12 x 900ml)
Iio Jozo has made some of Japan’s best vinegar for more than a century. Using spring water and locally grown, pesticide-free rice, the company first makes sake, then slowly ferments it into vinegar. The vinegar ages for another 8 months, producing rich, complex flavor. (VE, GF)
Miyazu — Japan
Item #2450 - 500ml
Item #2451 - Case (12 x 500ml)
Like all of their other vinegars, first Iio-san makes a sake from the main ingredient and then turns it into vinegar. Same goes for this purple sweet potato vinegar, which the resulting sake looks like a brilliant ruby red beet soup. The finished vinegar itself has beautiful purplish color. On the nose and palate you can taste the earthy potato, but it also has the round fullness of a superb red wine vinegar. This product is really amazing. (VE, GF)
Miyazu — Japan
Item #2430 - 500ml
Item #2435 - 900ml
Item #2431 - Case (12 x 500ml)
Item #2436 - Case (12 x 900ml)
Iio Jozo's brown rice vinegar is made just like their Pure and Premium rice vinegar, expect it is made with brown rice. This wonderful brew has a rich, malty taste. It is great for adding to broths, ponzu, pickles or making vinaigrette. (VE, GF)