O-Med
Featured
Andalucia — Spain
Item #2043 - 250ml
Still family-run in Andalusia, Spain after four generations, O-Med produces exceptional olive oils and vinegars. This rose vinegar is made with the Spanish grape tepat, and is delicate and fresh with agrodolce notes of flowers and berries. Great for salads and vegetables, and really shines with seafood or in a mignonette. (VE, GF)
Andalucia — Spain
Item #2042 - 250ml
O-Med produces its vinegars using a traditional, slow-fermentaion technique called the Schützenbach Method. This yields delicate, relatively low acid vinegars, allowing the pure essence of the fruit to shine through. Here, Spanish-grown yuzu citrus lends a pretty, floral and aromatic component perfect for spring and summer salads and grilled fish dishes. (VE, GF)
Andalucia — Spain
Item #1083 - 1L
Bright green, intensely aromatic, and perfect for those who like a grassy, vegetal oil. Wonderful drizzled over bread, soft cheese or tomatoes, this extra virgin olive oil from 4th generation producer O-Med in Andalusia utilizes Spain's most famous cultivar: picual. (VE, GF)