TINY FISH CO.
Featured
Portland — Oregon
Item #6020 - 3.5oz
Wild-caught octopus is poached in butter, lemon, and dill for a flavorful, healthy sea snack. Perfect right out of the tin, we like to gently warm this guy up and serve with crusty bread alongside a cold glass of sparkling wine. (GF)
Portland — Oregon
Item #6015 - 3.5oz
This rockfish is packed into a deeply flavorful sauce of mirin and soy, with a touch of organic cane sugar and subtle hits of horseradish and wasabi. (GF)
Portland — Oregon
Item #6025 - 3.5oz
Family farmed geoduck clams from Totten Inlet, Washington are smoked and tinned with brown sugar, cracked black peppercorns and garlic. It tastes like bacon! (GF)
Portland — Oregon
Item #6010 - 4.75oz
These mussels are smoked and packed into a rich, luscious sauce of extra virgin olive oil, sherry vinegar, paprika, cumin and coriander, making them flavorful enough to eat right out of the tin. (GF)
Portland — Oregon
Item #2634 - Case (10 x 3-pack) - 117.5oz
You might recognize Sara Hauman from her appearance on Top Chef Portland, but our ears prick up when we hear her name for a different reason: her newly launched company Tiny Fish Co. is committed to tinning only local species, something our Portland-based team is really excited about. This collection of modern tinned fish is sure to please seafarers and landlubbers alike. 3-pack contains: Octopus with Dill & Butter, Smoked Mussels in Escabeche, Rockfish in Sweet Soy. (GF)