Yugeta Shoyu
Featured
Saitama — Japan
Item #2003 - 210ml
Item #2203 - Case (12 x 210ml)
Since 1923 Yugeta Shoyu has been making soy sauce just outside Tokyo using only wheat and soybeans grown in Japan. Smoked over cherry wood, this shoyu makes a perfect dipping sauce for meats or vegetables. (VE)
Saitama — Japan
Item #2390 - 300ml
Item #2391 - Case (12 x 300ml)
Yugeta's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color. It is great for adding flavor to broths or for dipping. Please refrigerate after opening. (VE)