Horikawaya Nomura
Featured
Gobo City — Japan
Item #2405 - 200g
Made by a company with over 300 years of experience producing miso and soy sauce, this miso is some of the best we've tasted. Aged for a year and half, this "mixed" variety is something of cross between red and white misos, and its flavor rich and nuanced like red misos, but more mellow and less salty. Perfect for miso with eggplant or clams, or any other briny seafood. (VE, GF)
Gobo City — Japan
Item #2120 - 200ml
Item #2121 - 900ml
Item #2320 - Case (24 x 200ml)
Item #2321 - Case (12 x 900ml)
Currently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Utilizing production methods perfected over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce, and the end product is full of nuanced layers of umami. Truly one of the world’s best soy sauces. (VE)
Gobo City — Japan
Item #2400 - 200g
Made by a company with over 300 years of experience producing miso and soy sauce, this miso is some of the best we've tasted. Aged for 3 years, this Aka, or Red, Miso is deeply flavorful, and hits salty, sweet, and umami notes alike. It's robust character makes it perfect for marinades, and we love it in hearty miso soups with potatoes or squash. (VE, GF)