Gobo City — Japan

Item #2405 - 200g

Made by a company with over 300 years of experience producing miso and soy sauce, this miso is some of the best we've tasted. Aged for a year and half, this "mixed" variety is something of cross between red and white misos, and its flavor rich and nuanced like red misos, but more mellow and less salty. Perfect for miso with eggplant or clams, or any other briny seafood. (VE, GF)