Gaziantep — Turkey

Item #4063- 2.1oz
Item #4023 - 1lb

Foragers in Turkey harvest this wild sumac, but instead of drying the berries they’re chopped and packed in salt to ferment. It’s lemony flavor is an essential part of of the herb blend called za’atar, but it adds a tart brightness to eggs, salads, and dips like hummus. (VE, GF)