Extremadura — Spain

Item #4031- 1.8oz
Item #4023 - 1lb

Sweet peppers from a single family farm in the hot, dry Extremadura region are slowly dried over oak coals to give this pimentón a rich, smoky flavor. Use it to add flavor to classic Spanish dishes like samfaina or the simple stews called cocidas. It also adds a smoky, bacon-like flavor to eggs, beans, and vegetables. (VE, GF)